CCA 1400: CRAFT CERTIFICATE IN CATERING AND ACCOMMODATION [KNEC]


The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.

The course involves preparation, production and service of food and drink to people in all types of catering establishment.

The following units will be covered:

Module 1

  • CCA 1401:Communication Skills
  • CCA1402:Life skills
  • CCA 1403:ICT
  • CCA 1403:Entrepreneurship
  • CCA1404:Food and beverage production
  • CCA 1405:Food and beverage service and sales
  • CCA 1406:Food science and nutrition
  • CCA 1407:Catering and accommodation control
  • CCA 1408:First aid and home nursing
  • CCA1409:Mathematics

Module 2

  • CCA 1410:Housekeeping
  • CCA1411:Front office operations
  • CCA1412:Laundry
  • CCA1413:Catering and accommodation premise
  • CCA1414:Business plan
  • CCA1415:Research project

 QUALIFICATIONS

  • Minimum qualifications are KCSE D or KCE Div. 3 or the equivalent
  • Course open to Beginners
  • Pass in relevant Artisan Course.

Career / Employment Opportunities: Room Attendant, Waiter / Waitress, Food production and service in the catering industry, Instructor in the Vocational Training Centre.

Progression Path: Diploma in Catering and Accommodation Management.

REQUIREMENTS:

Uniform

  • Chef’s jacket (white)
  • Chef’s hat
  • Apron (white)
  • Black trouser/skirt
  • 3 kitchen cloths, one must be glass cloth
  • Low black leather shoes
  • Chefs tie/Neck tie(red/white/red checked)
  • Oven gloves
  • Recipe cards and recipe files

 Restaurant (service) 

  • White shirt/blouse
  • Black trouser/skirt
  • Bow tie(black)
  • Service clothes
  • Black low leather shoes
  • Opener

 

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