ACFB 3500: ARTISAN COURSE IN FOOD AND BEVERAGE PRODUCTION

The following units will be covered:

FIRST YEAR

  1. ACFB 3501:Mathematics
  2. ACFB 3502:Science
  3. ACFB 3503:General studies
  4. ACFB 3504:Applied Geometry
  5. ACFB 3506:Painting and decoration
  6. ACFB 3507:Food production theory
  7. ACFB3508:Food production practice
  8. ACFB 3509:Food and beverage service

 REQUIREMENTS:

Uniform

  • Chef’s jacket (white)
  • Chef’s hat
  • Apron (white)
  • Black trouser/skirt
  • 3 kitchen cloths, one must be glass cloth
  • Low black leather shoes
  • Chefs tie/Neck tie(red/white/red checked)
  • Oven gloves
  • Recipe cards and recipe files